Greases for food processing technology

Lubricants are extremely important substances in the food industry. Their function is to provide protection and maintenance of machinery and equipment used in food production, as well as to facilitate production processes. Accordingly, lubricants used in the food industry must meet special requirements for food safety. Lubricants used in the food industry must comply with relevant norms and standards, such as those of the FDA (Food and Drug Administration) in the United States or EU (European Union) food safety directives. All ingredients used in the production of lubricants must be safe for human consumption and must not adversely affect the quality and taste of food. There are different types of lubricants used in the food industry, depending on the application and technological requirements. For example, bearing greases are used to ensure proper lubrication of equipment and machinery, while chain greases are used to lubricate food transport chains. Important characteristics of lubricants used in the food industry are their lubricating properties, thermal and chemical stability, and resistance to external factors such as moisture and extreme temperatures. In addition, lubricants should be easy to clean and remove from the surfaces to which they are applied. Lubricants used in the food industry are usually available as pastes, creams, liquids or sprays. Their choice depends on the individual needs of the manufacturer and the specifics of the production process. However, it is important to always choose lubricants dedicated to food industry applications and apply them according to the manufacturer's recommendations to ensure food safety and production efficiency.